Japanese Rayu Crispy Chilli Oil | Slow Infused & Mild Spicy | Made with Crunchy Tempura Garlic & Chilli Crisps | Veg

Inspired by Japanese rayu, this isn’t just chilli oil, it’s a process of patience.
Crispy chilli and tempura notes are slowly infused into oil over days, allowing the heat to mellow, deepen, and settle into something far more balanced.

The result isn’t aggressive spice.
It’s a rounded, umami-rich warmth that lingers, the kind you keep going back to.

Tiny crispy bits in every spoon.
A gentle heat that doesn’t overpower.
An oil that feels just as good on its own as it does on everything else.

This is chilli oil you don’t just add.
You finish dishes with it.

How it shows up on your plate:

• Drizzle over noodles, fried rice, ramen OR ICE CREAM
• Spoon onto momos, dumplings, or parathas
• Add over eggs, avocado toast, or even dal
• Mix into dips or sauces for depth
• Or just taste it once… and you’ll get it
  

What makes it different:

• Slow infusion method inspired by Japanese rayu
• Mellow, balanced heat, not sharp or overpowering
• Crispy chilli & Garlic bits for texture in every bite
• Built for finishing, not just cooking