You’ve just unlocked a taste trip hand-packed by our tiny team (yep, it’s literally me, my mum, and my co-founder). Every jar was packed, and labelled in-house manually, so if you spot a wonky sticker, that’s our human touch showing (but we are improving that, dw :p)

Hit play below to hear why these three dips made the cut, how we kept them
- 50% lighter in calories and
- 75% lower in sodium,
and witness three friends in a rented kitchen, stirring pots past midnight, determined to prove passion—with their own limited money. So join us our mission to make snacks exciting again—new flavours for new minds, no recycled recipes.

When you’re done, drop your honest thoughts through the feedback link underneath—rude, picky, poetic, anything. We read every word over chai.

Thank you for stamping your snack passport with Eat Atlás. Enjoy the journey!