Passport stamped—welcome aboard :)
Passport stamped—welcome aboard :)
You’ve just unlocked a taste trip hand-packed by our tiny team (yep, it’s literally me, my mum, and my co-founder). Every jar was packed, and labelled in-house manually, so if you spot a wonky sticker, that’s our human touch showing (but we are improving that, dw :p)
Hit play below to hear why these three dips made the cut, how we kept them
- 50% lighter in calories and
- 75% lower in sodium,
and witness three friends in a rented kitchen, stirring pots past midnight, determined to prove passion—with their own limited money. So join us our mission to make snacks exciting again—new flavours for new minds, no recycled recipes.
When you’re done, drop your honest thoughts through the feedback link underneath—rude, picky, poetic, anything. We read every word over chai.
Thank you for stamping your snack passport with Eat Atlás. Enjoy the journey!
Every jar here was cooked, filled, and stickered by just three of us—my mum, my co-founder, and me. If a label’s crooked, that’s our human touch (don't worry, we’re fixing it :P ).
Tap play to see:
- how to enjoy each dip,
- how real imported ingredients & honest cheese still let us stay 50 % lighter in calories and 75 % lower in sodium
-how our midnight, SELF-FUNDED kitchen is chasing bold new flavours for fresh minds.
Share any feedback—rude, picky, poetic—through the link below; we read every word over chai.
Follow @EatAtlas on Instagram to ride shotgun on the journey.
Thanks for choosing Eat Atlás.
Enjoy the trip!
with love,
Ishita, Co-founder